Market to Table: A Half-Day Culinary Journey — Spring Edition

For participants

Book at least 48 hours ahead so your host can plan the menu and confirm market availability. Arrive on time at the meeting point — latecomers may miss the shopping portion, which cannot be repeated. Bring comfortable shoes, a reusable bag, and a water bottle; wear clothes that can handle cooking smells and light splashes. Tell your host in advance about allergies, dietary needs, or mobility limits so the route and menu can be adjusted.