Cold Brew & Nitro Tasting
Taste your way through cold brew and nitro coffee — a hands-on, small-group session inside a working specialty bar.
Coffee
A Cooler Way to Wake Up
Step into a working specialty coffee bar before the rush and taste your way through the slow, cold side of the craft. Your host walks you through the full journey — from coarse grind and long steep to the pressurised pour that gives nitro its silky, cascading body.
You will compare several brews side by side, learning how roast level, water, time and temperature change what lands in your glass.
- Flight of cold brews — classic, single-origin and barrel-rested, tasted blind.
- Nitro on tap — the science behind the cascade, and why the pour matters.
- Hands-on build — grind, steep and press a batch to take home.
- Pairing bites — a few small sweet and savoury snacks chosen to flatter the cups.
No prior coffee knowledge needed — curiosity is enough. Groups stay small so everyone gets a turn at the bar and time for questions. Come hungry for flavour, and leave with a recipe card, a tasting sheet and a new favourite order.
Upcoming activities in New York
For participants
Book at least 48 hours ahead so beans and steep time can be prepared. Arrive 10 minutes early; late arrivals join the next tasting round. Bring a refillable bottle if you want to carry your own brew home. Share allergies, caffeine limits or mobility needs when you book.
Become a host
Start with one activity — and get seen.