Sour Beer & Wild Fermentation Tasting — Weekend Special

For participants

Book at least 48 hours ahead so the host can source the right bottles for the group size. Arrive on time; the tasting follows a set sequence and late entry disrupts the pour order. Bring a valid ID, a water bottle and a light snack if you prefer to pace yourself. Tell the host in advance about allergies, dietary restrictions or mobility needs so seating and pours can be adjusted.